Crete: Cretan Cooking Class with Farm Visit and Meal

Oleh CRETE: Luxurious Private Tours and Taxi Transfers

Pembatalan percuma tersedia

Lihat tiket

Ciri

Pembatalan percuma tersedia
5j
Baucar mudah alih
Pengesahan serta-merta
Pengambilan dari hotel terpilih
Berbilang bahasa

Gambaran keseluruhan

Begin the day with a warm welcome and traditional hospitality
Traditional cheese-making
Enjoy coffee, homemade lemonade and traditional cookies
Fresh vegetables and aromatic herbs for the day’s dishes
Visit the stable to meet the animals and experience milking

Lokasi aktiviti

- Veggera
- Chania Regional Unit, Greece

Titik Pertemuan/Penebusan

- Veggera
- Chania Regional Unit, Greece

Semak ketersediaan

Tarikh

Pengembara

Tiket tidak mencukupi.

Kurangkan peserta atau tukar tarikh.

Perkara yang dirangkumi dan tidak dirangkumi

English-speaking guide
Hands-on cooking session
Visit to the stable
Wine and cheese-tasting experience
Full Cretan meal
Live Cretan music
Complimentary coffee, lemonade, and tsikoudia (Cretan raki)
All taxes, fees, and service charges included
Intimate cooking experience with a small group (maximum 12 participants)
Apron and cooking tools provided for your use
Fresh, high-quality ingredients for every dish you prepare
Special keepsakes to remember your experience
Personal expenses
Gratuity
Transportation

Ketahui sebelum anda tempah

- Not allowed: Alcohol and drugs

Perkara yang anda boleh jangka

1. Welcome and Introduction (30 minutes)
  Begin the day with a warm welcome and traditional hospitality.
  Enjoy coffee, homemade lemonade and traditional cookies as we get to know each other.
2. Garden Harvest (15 minutes)
  Take a stroll through our garden.
  Pick fresh vegetables and aromatic herbs for the day’s dishes.
3. Hands-On Cooking (3 hours)
  Prepare Cretan classics like:
  Cretan Salad (tomato, cucumber, onion, pepper, olives, myzithra)
  Dako (traditional bread with tomato and cheese)
  Kalitsounia (cheese pies with myzithra and onion)
  Gemista (stuffed vegetables)
  Boureki (zucchini, potatoes and myzithra)
  Lamb with Potatoes (in wood-fire oven)
  Enjoy freshly prepared dakakia as a mid-session snack.
  *Depending on the season and what’s fresh in our garden, our cooking class may include a few extra seasonal dishes.
4. Farm Connection (1 hour)
  Visit the stable to meet the animals and experience milking.
5. A Step into Tradition (30 minutes)
  Visit the grandmother’s house for a glimpse into traditional cheese-making. Sip on tsikoudia, savour shortbread, and learn about the family’s wine-making process at the patitiri (wine press).
6. The Feast (1 hour)
  Return to the Veggera, where the table is set with all the dishes you’ve prepared. Enjoy a leisurely meal accompanied by Romeiko wine and lively conversation.
7. Sweet Finale (30 minutes)
  Relish a traditional spoon dessert, like neratzaki or quince, paired with tsikoudia or racomelo.
  End the day with live Cretan mandolin music.