Discover the rich culinary heritage of Oaxaca with a mezcal and mole pairing class, guided by local expert host. This interactive tasting experience is perfect for travelers eager to explore the flavors and traditions behind two of Mexico’s most beloved culinary treasures. Begin with a guided tasting of seven unique mezcal varieties, featuring flavor profiles from citrus and wildflowers to pineapple and agave nectar. Pair these with an exploration of mole, sampling seven distinct sauces crafted from ingredients like ancho, mulatto, and pasilla chilis, complemented by a variety of herbs and spices. Whether you’re a seasoned foodie or a curious traveler, this class offers a unique opportunity to savor the authentic tastes of Oaxaca. Book your spot today for an unforgettable culinary experience!