Begin your experience with a walk through the vineyards, where you’ll learn about the varieties grown, the care required for the vineyard, and how the microclimate and soil influence the identity of the wines. Enjoy sweeping panoramic views of the rows of vines.
Next, head to the winery, where you’ll discover the winemaking process, wine aging, and the production philosophy of the family-run business. Get an up-close look at the work behind each bottle.
Conclude your visit with a guided tasting of 6 estate-produced wines, each thoughtfully paired with freshly baked local bread and extra virgin olive oil cold-pressed from the estate’s own 100 olive trees. Relax in the tasting room as you savor the flavors and aromas of fully produced on-site wines, using only grapes from the vineyards. Every step, from pruning to harvesting, is carried out by hand.
This experience will leave you with a deeper appreciation for the region’s winemaking heritage
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