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Cooking Class + Wine Tasting at a Vineyard Estate (4-Course Meal)

By Cozymeal Cooking Classes
Free cancellation available
Price is RM 892 per adult
See tickets
Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
Overview

Cook Tuscan classics in this immersive 4-course class set in the rolling hills of San Gimignano at a charming local estate. Hosted through Cozymeal, this hands-on experience combines heartfelt storytelling with regional recipes passed down through generations.

Menu

  • First course: Pappa al pomodoro — tomato and bread soup flavored with garlic and basil
  • Second course: Chicken cacciatora — a rustic red wine stew with vegetables
  • Third course: Grandma’s lasagna — baked layers of ragù, pasta sheets and creamy béchamel
  • Dessert: Tiramisu — layered with mascarpone, espresso and cocoa

Paired with tastings of estate wines, olive oils and balsamic vinegar, this experience offers the perfect blend of flavor, history and Tuscan charm.

Activity location
  • Tenuta Torciano
    • 16 Via Crocetta
    • 53037, Ulignano, Toscana, Italy
Meeting/Redemption Point
  • Tenuta Torciano
    • 16 Via Crocetta
    • 53037, Ulignano, Toscana, Italy

Check availability

Cooking Class + Wine Tasting at a Vineyard Estate (4-Course Meal)
  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Price details
RM 891.59 x 1 AdultRM 891.59
Total
Price is RM 891.59
Until Mon, 29 Dec

What's included, what's not

  • What's includedWhat's included
    Full 4-course Tuscan menu featuring pappa al pomodoro, lasagna, chicken cacciatora and tiramisu
  • What's includedWhat's included
    Includes wine, olive oil and balsamic tastings
  • What's includedWhat's included
    Hosted at a charming vineyard estate in San Gimignano
  • What's excludedWhat's excluded
    Tips for the Chef are not included in the ticket price. Transportation

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Step into a charming vineyard kitchen in San Gimignano for a hands-on 4-course cooking class hosted through Cozymeal. Surrounded by olive trees and vines, this experience blends family recipes, regional flavors and warm Italian hospitality. Menu - First course: Pappa al pomodoro — rustic tomato and bread soup with garlic and basil - Second course: Grandma’s lasagna — layered with ragù, pasta sheets and béchamel - Third course: Chicken cacciatora — slow-cooked in red wine with vegetables - Dessert: Tiramisu — espresso-soaked biscuits layered with mascarpone and cocoa Enjoy your handmade creations alongside a full tasting of estate wines, olive oils and dessert wine in an authentic Tuscan feast.

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    Tenuta Torciano
    • 16 Via Crocetta
    • 53037, Ulignano, Toscana, Italy
Meeting/Redemption Point
  • PEOPLEPEOPLE
    Tenuta Torciano
    • 16 Via Crocetta
    • 53037, Ulignano, Toscana, Italy

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