Peruvian cuisine is famous all over the world. Learn how to prepare famous
recipes such as “lomo saltado”, ceviche or pastel de patata. Take a hands-on
cooking class in Arequipa. Following our practical
instructions you will learn how to prepare your “Peruvian menu” using local ingredients and
traditional methods. Result: 100% Peruvian flavor. Also take advantage
of sharing with other visitors, exchanging experiences, taking unforgettable photos
and enjoying a beautiful kitchen environment in a large garden. A souvenir from
Peru that you will enjoy preparing when you return home.
Includes
Ingredients to prepare starter, main course and dessert
Use of a large and safe kitchen environment
Instructor in English and/or Spanish
Tasting of the prepared food
Soft drinks and water
Duration and times
One hour and 45 minutes
11 a.m. and 4 p.m. from Monday to Saturday.

Menu
According to availability:
Traditional Peruvian Menu: Causa, Lomo Saltado, Dessert
Traditional Arequipeño Menu: Queso Soltero, Rocoto Relleno, Dessert
Marine Menu: Ceviche, Pescado a la Chorrillana, Dessert