Step into the vibrant world of Moroccan cuisine with this hands-on cooking class in Agadir, where every dish tells a story. Led by a friendly, experienced local chef, you’ll learn how to prepare traditional Moroccan favorites like slow-simmered tagines, hearty harira soup, and delicate homemade pastries—all made with fresh, locally sourced ingredients and iconic North African spices. This isn’t just about cooking—it’s a cultural journey. You’ll dive deep into Morocco’s culinary traditions, from age-old spice-blending techniques to the art of slow cooking, all while hearing the rich stories that make each recipe unique. Whether you're a kitchen novice or a passionate foodie, this immersive class offers a warm, welcoming atmosphere and unforgettable insights into Moroccan hospitality and heritage. After the cooking’s done, gather around the table with fellow guests to enjoy the delicious feast you’ve created—Moroccan-style. Perfect for solo travelers, couples, or small groups, this experience is a flavorful highlight of any Agadir visit and a true taste of authentic Moroccan culture