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Cooking Class: Onigiri Making Class with Tasting 1
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Oleh 株式会社　レンジャー
Pembatalan percuma tersedia
Harga adalah RM 206 seorang dewasa
Lihat tiket

Ciri

  • Pembatalan percuma tersedia
  • 2j 30m
  • Baucar mudah alih
  • Pengesahan serta-merta

Gambaran keseluruhan

    • Enjoy meaningful communication while making your *omusubi*
    • Enjoy the delicious fillings of the *omusubi*
    • Discover how an *omusubi* conveys its maker's heartfelt intentions
    • Experience Japanese culture and human warmth through *omusubi*

Lokasi aktiviti

    • Gifu
    • Gifu, Gifu, Japan

Titik Pertemuan/Penebusan

    • 日本、〒503-1501 岐阜県不破郡関ケ原町関ケ原３６９４−１
    • Sekigahara, Gifu, Japan

Semak ketersediaan

Valid for 2 Hours, Cooking Class: Onigiri Making Class with Tasting in English

  • Tempoh aktiviti ialah 2 jam dan 30 minit2j 30m
    2j 30m
  • Bahasa Inggeris
Pilihan bahasa: Bahasa Inggeris
Butiran harga
RM 206.04 x 2 DewasaRM 412.08
Jumlah
Harga adalah RM 412.08

Perkara yang dirangkumi dan tidak dirangkumi

  • Disertakan
    Welcome and introduction
  • Disertakan
    Rice washing experience
  • Disertakan
    Rice cooking demonstration
  • Disertakan
    Onigiri cultural background presentation
  • Disertakan
    Ingredient tasting
  • Disertakan
    Onigiri making lesson
  • Disertakan
    Original onigiri creation
  • Disertakan
    Tasting and socializing
  • Disertakan
    Closing and souvenir information
  • Dikecualikan
    Transportation to the venue
  • Dikecualikan
    Personal expenses

Ketahui sebelum anda tempah

    • Not allowed: Alcohol and drugs
    • Not suitable for: Children under 6 years

Perkara yang anda boleh jangka

  • Begin your experience by learning about the cultural significance of onigiri in Japan. Discover why the word “musubu” (to tie or connect) is used and what it represents.

    Next, prepare to make your onigiri. Learn how to portion the rice, wet your hands, and add salt. Discover the importance of preparation before shaping the rice balls.

    Learn how to shape two traditional forms of onigiri: the triangular and the barrel shape. Practice the technique of gently but firmly shaping the rice, feeling its warmth in your hands.

    Choose from a variety of traditional fillings like umeboshi (pickled plum), salmon, kombu (seaweed), and tuna. Learn how to balance the appearance and taste by placing the filling and wrapping the nori (seaweed).

    Once your onigiri is ready, enjoy it with miso soup and side dishes. Reflect on the experience and share your thoughts with others.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Gifu
    • Gifu, Gifu, Japan

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • 日本、〒503-1501 岐阜県不破郡関ケ原町関ケ原３６９４−１
    • Sekigahara, Gifu, Japan