The heart of Dominican culture beats in its kitchen, and today, it’s yours to discover. In this intimate Santo Domingo home, you’ll cook shoulder-to-shoulder with a local host, learning the flavors that generations grew up with.

As you sip refreshing local drinks, your bilingual host will guide you step by step, blending culinary technique with cultural storytelling.

This isn’t a studio class, it’s an intimate dive into how Dominicans actually cook and celebrate. The vibe is hands-on yet relaxed, where laughter flows as easily as conversation, and strangers quickly become friends around the stove.

By the end, you’ll gather at the table for a family-style feast of everything you’ve created, complete with recipes and insider tips to take home.

Sample Menu:
1 Arepita de yuca
Crispy cassava fritters made from grated yuca, lightly fried until golden and served warm. A traditional Dominican snack with a soft interior and crunchy exterior.
2 Mangú con salami y queso
Creamy mashed green plantains served with fried Dominican salami and cheese. One of the most iconic Dominican comfort foods, traditionally eaten for breakfast.
3 Mango Banilejo
Sweet and juicy mango from Baní, a region famous in the Dominican Republic for producing some of the country’s best mangoes with intense tropical flavor.
4 Mamajuana
Traditional Dominican infused drink made with rum, red wine, honey, and a blend of local tree bark and herbs. Known for its rich flavor and cultural significance.
5Morir soñando
Refreshing Dominican drink made with orange juice and milk, served ice cold. Its creamy citrus flavor makes it a favorite tropical refreshment.
6 Chicharrón con wasakaka
Crispy fried pork served with wasakaka, a traditional Dominican garlic and citrus sauce that adds a bright, savory flavor to the dish.
7 Country Club rojo con bizcocho de pasas
The iconic Dominican red soft drink paired with raisin cake, a nostalgic combination commonly enjoyed during birthdays, holidays, and family celebrations.
8 Casabe
Thin, crunchy cassava bread made using Taíno indigenous traditions. Naturally gluten-free and an important part of Caribbean culinary history.
9 Jugo de caña
Fresh sugarcane juice extracted directly from the cane, offering a naturally sweet and refreshing taste enjoyed throughout the Caribbean.
10 Queso de hoja
Soft Dominican cheese with a delicate salty flavor and stretchy texture, traditionally handmade and commonly paired with tropical fruits or fried foods.
( Food items and drinks may change according to season and availability)

In a real Dominican home, you’ll get a rare backstage pass to daily life: hearing stories, using local cookware, and tasting dishes exactly as families do.