Transform your cooking skills in Milan with an unforgettable culinary experience! Join us at the chef’s home for an intimate, hands-on cooking class where you'll master the art of Italian cuisine. Discover how to select the freshest, highest-quality ingredients and dive into tasting Italy’s finest olive oil, aged balsamic vinegar, and artisan bread. Learn to make authentic handmade pasta from scratch, using only eggs, flour, and a traditional pasta machine. Cook two iconic Italian dishes: a classic Pomodoro sauce and a creamy Parmigiano Reggiano sauce, both made with premium ingredients like 24-month-aged Parmigiano and single-origin DOP Olive Oil. No meal is complete without dessert – you'll create the legendary Tiramisu, paired with a bottle of exquisite Italian wine. Your chef, a master of Italian flavors, ensures only the best ingredients, including 12-year aged Balsamic vinegar, are used. End the day with a delightful family-style dinner, where you’ll savor your creations and enjoy warm, personal stories about life in Italy’s restaurant kitchens. Book now for an authentic, unforgettable Italian cooking experience!