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Cookery Master Class with Chef Dev Biswal

By The Cook's Adventures
Free cancellation available
Price is RM 1,151 per adult
See tickets
Features
  • Free cancellation available
  • 5h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

You will be taught by a multi-award winning Chef who specialises in Indian/European fusion.
Where possible you will be using fresh seasonal produce.
You will discover the stories behind each dish you make and it's origins.
The techniques you will learn are repeatable at home as no specialist equipment is needed.
You will be given the printed recipes to take away with you.
There are alternative cooking classes should you require a vegetarian or vegan option.
Please notify us of any dietry restrictions on booking.

Activity location
  • 14-15 Beer Cart Ln
    • 14-15 Beer Cart Lane
    • CT1 2NY, Canterbury, England, United Kingdom
Meeting/Redemption Point
  • 14-15 Beer Cart Ln
    • 14-15 Beer Cart Lane
    • CT1 2NY, Canterbury, England, United Kingdom

Check availability

Cookery Master Class with Chef Dev Biswal
  • Activity duration is 5 hours5h
    5h
  • English
Starting time: 10:30
Price details
RM 1,151.27 x 1 AdultRM 1,151.27
Total
Price is RM 1,151.27
Until Sat, 10 Jan

What's included, what's not

  • What's includedWhat's included
    The fruits of your labour will be for you to enjoy in the restaurant at the end of the class. Any extra's can be taken home to share with your family.
  • What's excludedWhat's excluded
    Alcoholic Beverages

Know before you book

  • Public transportation options are available nearby

Activity itinerary

This master class is hosted by Dev Biswal & gives you an overview of techniques and processes used in Indian cookery. After completing this class you should be able to use spices & Indian herbs in your everyday cooking effectively. ​ The techniques you learn in this course can be applied across a variety of recipes and can also be used to enhance European dishes. The class is designed by both beginners as well as experienced cooks: The day will begin with welcome refreshments in the Cook's Tale Restaurant. You will then be taken backstage to a dedicated cooking studio where you will join like minded cooking enthusiasts. The below is a list of all the dishes you will get to learn, cook and taste! There's always plenty to take home to the family! MENU - Dosai - South Indian Coconut Chutney - Garam Masala - Chicken Marinade - Base for Aromatic Indian Sauce - Spice Encrusted Fish - Cooking Rice

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    14-15 Beer Cart Ln
    • 14-15 Beer Cart Lane
    • CT1 2NY, Canterbury, England, United Kingdom
Meeting/Redemption Point
  • PEOPLEPEOPLE
    14-15 Beer Cart Ln
    • 14-15 Beer Cart Lane
    • CT1 2NY, Canterbury, England, United Kingdom

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