Refine your skills in this hands-on 4-course cooking class in London hosted through Cozymeal focused on preparing a classic British Sunday roast with traditional accompaniments. Designed for both beginners and experienced home cooks, this immersive experience emphasizes technique, timing and execution while exploring one of the UK’s most iconic meals. Menu: - First course: Canapés prepared using classic bite-sized preparation techniques - Second course: Whole roasted joint cooked to tender perfection with stock-based gravy - Third course: Cauliflower cheese and seasonal vegetables with crisp roasted potatoes - Fourth course: Lemon posset served with rose and vanilla shortbread Work through essential kitchen skills, including roasting, temperature control, whisking, baking and proper seasoning as you prepare a complete roast dinner from start to finish. Along the way, gain insight into British culinary heritage and the traditions behind Sunday dining.