Enjoy this 4-course cooking class hosted through Cozymeal in the heart of Singapore. Led by a local expert in Singaporean cuisine, discover the bold, aromatic flavors of Southeast Asia while learning to prepare beloved hawker and Peranakan dishes from scratch. Your menu includes: - First course: Traditional Chinese dumplings with chicken, shrimp and handmade pastry (vegetarian and gluten-free options available) - Second course: Xiao long bao with from-scratch pastry, minced pork and broth filling - Third course: Singapore hawker favorites such as Hainanese chicken rice, char kway teow, kueh pie tee and ondeh ondeh cake - Fourth course: Peranakan cooking featuring traditional chicken curry, chicken rendang, kueh pie tee, wing bean salad and more Immerse yourself in Singapore’s vibrant food culture as you prepare authentic street food and Peranakan classics using fresh local ingredients. This hands-on class offers an immersive look at the city’s rich culinary heritage and teaches practical skills you can take home.