Discover the bold, comforting flavors of Portugal in this hands-on cooking class hosted through Cozymeal in the heart of Lisbon. In a welcoming kitchen, you’ll prepare a menu of authentic Portuguese petiscos, tapas-style dishes made for sharing—while enjoying unlimited drinks including local wines, beer, juice, coffee and tea. Menu - Petiscos: Caldo verde (green soup with potatoes and kale), clams à bulhão pato simmered in garlic, white wine and cilantro, crisp codfish fritters and pica-pau (savory marinated pork or beef) - Dessert: Pastel de nata – Portugal’s iconic custard tart baked to golden perfection This immersive experience lets you cook and connect with fellow food lovers while exploring the essence of Lisbon’s food culture, where every bite tells a story.