Experience the flavors of Lombardy in this 4-course cooking class in Milan hosted through Cozymeal, complete with Prosecco, wine and timeless regional recipes. Hosted in an elegant local home, this hands-on evening is a memorable way to connect with Milan’s culinary heritage through comforting classics and traditional techniques. Menu: - First course: Prosecco & traditional nibbles - Second course: Risotto alla Milanese with saffron-infused rice and rich, creamy texture - Third course: Ossobuco with slowly braised veal shanks and bright gremolata - Dessert: Classic tiramisù with mascarpone, eggs and cocoa From mastering the iconic saffron risotto to preparing ossobuco the traditional way, this experience blends local storytelling, seasonal ingredients and warm hospitality in a refined setting.