Welcome to Podere Lesignano, a haven of nature and relaxation in the hills of San Marino since 1850. We are delighted to promote a healthy, genuine, and organic diet that is tied to our region's tradition and culture.
Enjoy a tour of the farm surrounded by vineyards and olive trees with a tasting of local products, and then we'll guide you step by step in learning how to make fresh pasta by kneading eggs and flour to create the famous tagliatelle, create delicious sauces like the timeless ragù, and concoct our traditional dessert, the bustrengo. Everything is made from scratch and according to a recipe handed down from our grandmothers.
We will supply you with the best fresh ingredients, including our olive oil, ancient grain flour, and seasonal vegetables from our garden, all farm-to-table and organic. After class, sit down with a glass of wine and enjoy the food you created.
Instead of merely a shop souvenir, bring home a piece of true San Marino culture that will remain forever.