Create a 5-course Greek feast with local wine and family recipes in this hands-on, 5-course cooking class hosted through Cozymeal in a lively neighborhood near the heart of Athens. Featuring fresh, seasonal ingredients and recipes passed down through generations, this is your chance to experience authentic Greek cuisine the way locals do.

During the class, you’ll create:

• First course: secret family recipe appetizer
• Second course: handmade hilopites pasta — an egg-rich Greek specialty topped with savory Mizithra cheese
• Third course: vibrant salad of local greens and baked tomatoes with olive oil vinaigrette
• Fourth course: lamb or beef in a slow-cooked tomato sauce served with rustic trahana grain
• Dessert: silky Greek yogurt panna cotta infused with honey

As you cook, sip on local Greek wine, with soft drinks and water available. Whether you’re craving bold Mediterranean flavors or looking for an immersive culinary memory, this class delivers an unforgettable taste of Greece.