Discover the joy of phyllo, feta and family-style cooking in a true Athenian home during this hands-on, small-group, 6-course culinary experience hosted through Cozymeal in the leafy neighborhood of Vyronas. Guided by a warm local chef, you’ll prepare a six-course menu brimming with Greek flavors and heartfelt tradition. During the class, you’ll create: - First course: bouyiourdi — baked feta with tomatoes and peppers - Second course: fakosalata — vibrant lentil salad with marinated anchovies and herbs - Third course: delicate dolmades — stuffed grape leaves rolled by hand - Fourth course: handmade spanakopita with fresh spinach and buttery phyllo - Fifth course: rustic youvetsi — sausage, orzo and garden vegetables simmered together - Dessert: creamy Greek yogurt topped with homemade bergamot spoon sweet This unforgettable class includes all ingredients, expert instruction and a cozy, authentic atmosphere — the perfect way to immerse yourself in Greek life and bring home the most delicious souvenirs of your trip.