Explore the flavors of Lake Como in this 3-course cooking class hosted through Cozymeal in Cernobbio complete with Prosecco, mountain views and garden-inspired ingredients. Hosted in a welcoming home kitchen between the lake and alpine valleys, this hands-on experience brings regional traditions to life. Menu: - First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and Italian cured meats - Second course: Gnocchetti al Bitto with buckwheat flour, Bitto cheese and eggs - Dessert: Berry meringue dessert with egg whites, fresh berries and sugar From shaping buckwheat gnocchetti by hand to learning the story behind Bitto cheese from the Lombardy Alps, every step offers a genuine connection to local heritage. Finish with a delicate berry meringue made with seasonal fruit, then enjoy your meal in a warm, relaxed setting surrounded by the beauty of Cernobbio.