Experience the vibrant flavors of Greece in this 4-course cooking class in Athens hosted through Cozymeal, designed for gluten-free and vegetarian diets. Led by a local chef, this hands-on session highlights traditional recipes reimagined with fresh, wholesome ingredients, giving you the confidence to recreate them at home. Menu: - First course: Fresh spinach salad inspired by classic spanakopita flavors - Second course: Stuffed vegetables with a hearty, herbaceous filling - Third course: Crispy vegetable fritters served with creamy Greek yogurt dip - Dessert: Sweet traditional Greek treat suitable for vegetarian and gluten-free diets Learn essential Greek cooking techniques, from preparing flavorful fillings to achieving golden, crispy textures, while discovering the local ingredients that define the region’s cuisine. Enjoy your creations with fellow guests in a warm, interactive environment that celebrates healthy, authentic Greek flavors.