Live out your Italian food dreams with this 4-course cooking class hosted at a welcoming local home in the city center of Bologna. Hosted through Cozymeal, this hands-on experience blends pasta-making, pizza, dessert and guided wine tasting into one unforgettable afternoon. On the menu for your experience: - Appetizer: Homemade Pizza With Wine Pairing, Freshly baked by your chef and served with a regional wine to start the class - Second course: Tortelloni With Cherry Tomato and Basil Sauce, Pillowy fresh pasta pockets dressed in a light, aromatic sauce made with sweet cherry tomatoes and basil - Third course: Tagliatelle With Ragù alla Bolognaise, A classic Bolognese dish of hand-cut pasta with a rich, slow-simmered meat sauce - Dessert: Tiramisù, A layered dessert made with espresso-soaked ladyfingers, mascarpone cream, and cacao dust, following a cherished family recipe Savor your creations while enjoying premium Italian wines, gaining both hands-on skills and a taste of true Bolognese hospitality.