Step into the heart of Seville for an authentic Spanish, 3-course cooking class hosted through Cozymeal, where you’ll learn the centuries-old art of paella in a warm and welcoming kitchen. This hands-on experience brings Spain’s most beloved dish to life with vibrant flavors and cultural insight. During the class, you’ll create: - First course: chop seasonal vegetables and prepare the star ingredient — Bomba rice — learning to season and layer flavors the traditional way - Second course: traditional Valencian paella with chicken, green beans and aromatic saffron - Third course: refreshing homemade sangria mixed with red wine and citrus to enjoy as the paella simmers As the paella reaches perfection, sip your sangria and connect with fellow guests before sitting down to share the finished meal. Whether you’re a first-time cook or seasoned foodie, this paella class offers an intimate taste of Spanish culture you’ll never forget.