Enjoy a small group cooking class in Houston, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this immersive session explores the vibrant traditions of Chinese cuisine with a four-course menu prepared from scratch. The menu you will prepare includes: - First course: Hot and sour soup with shiitake mushrooms, tofu, chili garlic sauce and rice vinegar - Second course: Golden shrimp toast blending savory shrimp with crisp bread - Third course: Choice of sesame-coated chicken or beef with nutty, rich flavor - Fourth course: Vegetable fried rice with colorful vegetables and perfect seasoning Your local chef will guide you through balancing bold flavors, mastering frying techniques and preparing classic sauces. With its intimate setting and BYOB-friendly format, this class blends approachable instruction with cultural depth, perfect for food lovers eager to expand their cooking skills.