Bypass the standard, mass-market cooking classes and dive deep into the rich, untold culinary history of Northern Italy. In this premium, small-group masterclass, you will step away from generic tagliatelle and instead master the art of historic, regional stuffed pastas that have graced Lombardy’s tables for centuries.

The Lost Art of Heritage Lombardy Pasta
Stuffed pasta in Northern Italy is an art form of geometry, flavor, and tradition. Under the guidance of a passionate local culinary expert, you will learn the secrets of crafting a silky, golden egg dough using a precise ratio of Italian Tipo 00 flour and rich egg yolks.

You will then prepare the filling for one of Lombardy's finest culinary treasures: Casoncelli (an extraordinary, historic recipe featuring a delicate sweet-and-savory blend of roasted meats, amaretti cookies, and pear) or Scarpinocc (a unique, cheese-and-herb stuffed pasta shaped beautifully like a traditional alpine shoe). You will learn the authentic manual folding and crimping techniques to seal these parcels perfectly, finishing them in a classic, aromatic sauce of sizzling butter, crispy pancetta, and fresh sage.

The Perfect Classic Tiramisù Emulsion
Before we roll the pasta dough, we will master Italy’s ultimate dessert. A truly exceptional Tiramisù is a masterclass in culinary physics. You will learn the traditional Italian pastry secrets to creating a flawless, velvety mascarpone sabayon cream. Discover how to balance the espresso soak so the ladyfingers remain structured rather than soggy, and layer your creation to achieve the perfect harmony of fats, bitterness, and sweetness.

An Intimate Culinary Celebration
Hosted in a warm, refined environment away from the busy tourist traps, this masterclass is strictly limited to small groups to ensure highly personalized, step-by-step guidance. To conclude the experience, we will gather around the table to enjoy your handmade pasta and Tiramisù, beautifully paired with a selection of premium local cold cuts, artisanal cheeses, and excellent regional wines. You will return home not just with a full stomach, but with a unique piece of Northern Italian heritage to share with family and friends.