Discover the authentic flavors of Japanese sushi in this hands-on cooking class in Colorado Springs. Perfect for beginners and sushi lovers alike, this experience focuses on essential techniques and foundational recipes you can easily recreate at home.

Start by sharpening your knife skills as you prep fresh ingredients like avocado, cucumber, tuna and crab. Then, learn how to make perfectly seasoned sushi rice with the ideal balance of texture and flavor. Layer your ingredients onto delicate nori sheets, roll your sushi with precision and slice each roll into bite-sized pieces. Finish the class by enjoying your handcrafted California and spicy tuna rolls in a relaxed, social setting.

Hosted at a rotating local public venue in Colorado Springs, this class builds confidence, teaches classic techniques and turns sushi night into a skill you can proudly show off.

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California and Spicy Tuna Rolls
With sushi rice, seasoning vinegar, cream cheese, crab, avocado, kanikama, cucumber, tuna and nori seaweed