Coconut Corners Samui Food Tour with 15+ Tastings

Coconut Corners Samui Food Tour with 15+ Tastings

Oleh A Chef's Tour

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Ditch the sun-loungers and escape the resort bubble for a food tour adventure to Nathon - the island’s original port town in the northwestern corner of 'Coconut Island' - where the tourist crowds vanish and the street food scene thrives. With 15+ curated tastings led by a passionate local guide, you’ll trade sandy beaches for a culinary discovery, chasing the heavy-hitting flavours that define Southern Thailand.

Lokasi aktiviti

จินตนา กาแฟ
- 84140, Tambon Ang Thong, Chang Wat Surat Thani, Thailand

Titik Pertemuan/Penebusan

จินตนา กาแฟ
- 84140, Tambon Ang Thong, Chang Wat Surat Thani, Thailand

Semak ketersediaan

Coconut Corners Samui Food Tour with 15+ Tastings

4j
Bahasa Inggeris

Pengembara

Pilihan bahasa: Bahasa Inggeris

Masa bermula: 10:30

Butiran harga

RM 233.33 x 1 DewasaRM 233.33

Jumlah

Hingga Sel, 19 Mei

Perkara yang dirangkumi dan tidak dirangkumi

14+ food tastings included, more than any other Koh Samui food tour
Max 8 exclusive guests, smallest group size in Koh Samui (private tour or 9+ guests - contact us)
Bottled water included
Movable feast with 8-9 stops around the streets of old Nathon
Led by professional foodie guides
Alcoholic drinks excluded
Pick up and drop off from hotel excluded. Easy-to-find meeting point for all guests.
Vegetarians have 3-4 less tastings due to limited alternatives
Unsuitable for severe allergies, halal & celiac disease, due to risk of traces & cross-contamination

Ketahui sebelum anda tempah

Not recommended for pregnant travelers
Suitable for all physical fitness levels
See 'What to Expect' section and 'What's Included' for info on dietary restrictions
We recommend comfortable walking shoes. Bring rain gear/umbrella, if rain looks likely. There's lot of tastings to try, come hungry!

Jadual perjalanan aktiviti

Ko Samui

When the day-trippers vanish and the shadows stretch long over the wooden shophouses of Nathon, the real Koh Samui wakes up in the northwestern corner of “Coconut Island”. Our lunchtime feasting tour of 14+ tastings invites guests on a culinary experience around the backstreets of Nathon led by our team of professional foodie guides. Before we get started, your tour reflects the local cuisine and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed: ✖️ Vegetarians have 2-3 less tastings due to limited alternatives at some vendors. ✖️ Unsuitable for severe allergies, halal and celiac diets due to risk of traces and cross-contamination. If you are feeling adventurous for a foodie journey, read on!

Ko Samui

Pull up a stool for boat noodles, with a rich broth that stirs the palate. Be drawn toward the hiss of bubbling oil at a street-side stand for kluay-kaek banana fritters, before seeking out a local obsession you won't find at the hotel: Samui red-sauce fried rice. We’ll make a strategic stop at a local market to deconstruct the curry pastes, smelling the fresh turmeric and spices that form the backbone of Southern Thailand. From there, we shift gears into the world of steam at a neighbourhood dim sum haunt. Work your chopsticks over pork wonton-wrapped kanom jeeb, and shrimp crystal dumplings. This is paired with the kaleidoscopic dish known as khao kluk kapi - shrimp-paste fried rice, a colour wheel of sweet pork and sour mango that hits every taste bud at once.

Ko Samui

Grab a freshly baked chicken curry puff for that buttery, cumin-heavy crunch, before trying a total menu disruptor: deep-fried papaya salad. It’s a crispy, zesty remix of the classic, served alongside a Thai chicken laap to collide the flavourful herbs of Northern Thailand.

Ko Samui

The finale of our foodie expedition takes us behind the curtain into a local family kitchen. This is home-cooking at its most honest. We’ll share plates of deep-fried fish brushed with a salty-sweet glaze, creamy yod maprao coconut shoot and shrimp soup, and the "queen of southern greens," stir-fried melindjo leaves. You’ll even eat the literal heart of the tree in a fragrant chicken banana stalk curry.

Ko Samui

The final feast takes us behind the curtain into a local family kitchen, for honest home-cooking. We’ll share plates of deep-fried fish brushed with a salty-sweet glaze, creamy yod maprao coconut shoot and shrimp soup, and the "queen of southern greens," stir-fried melindjo leaves. You’ll eat the literal heart of the tree in a fragrant chicken banana stalk curry. After a cultural breather at the colourful Nathon Hainan Shrine, we wrap up the day at a modern joint for the innovative egg yolk ice cream. It’s velvety, and the perfect cool-down after a day of chasing the island’s jungled menus, one bite at a time. Join our food-obsessed guides as we navigate corners of “Coconut Island” you’d never find on your own - escaping the hotel pool menu, and diving headlong into the high-octane heart of the real Samui.

Lokasi

Lokasi aktiviti

จินตนา กาแฟ
- 84140, Tambon Ang Thong, Chang Wat Surat Thani, Thailand

Titik Pertemuan/Penebusan

จินตนา กาแฟ
- 84140, Tambon Ang Thong, Chang Wat Surat Thani, Thailand

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