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Cocoa Workshop - Discovery, Hands-on Experience, and Food Tasting in Goyave 1
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Oleh KARIKAMO
Pembatalan percuma tersedia
Harga adalah RM 164 seorang dewasa
Lihat tiket

Ciri

  • Pembatalan percuma tersedia
  • 1j
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Berbilang bahasa

Gambaran keseluruhan

    • Take part in a workshop in an authentic family garden
    • Chat in French or English with a passionate facilitator
    • Enjoy a human and sensory immersion in the heart of local culture

Lokasi aktiviti

    • Goyave
    • Goyave, Basse-Terre, Guadeloupe

Titik Pertemuan/Penebusan

    • Goyave, 731 Rue de la Ferme, Goyave 97128, Guadeloupe | Natibwa sign at the entrance
    • Goyave, Basse-Terre, Guadeloupe

Semak ketersediaan

Cocoa Workshop - Discovery, Hands-on Practice, and Tasting in Goyave

  • Tempoh aktiviti ialah 1 jam1j
    1j
  • Bahasa Inggeris
Butiran harga
RM 163.57 x 1 DewasaRM 163.57
Jumlah
Harga adalah RM 163.57
Hingga Ahd, 1 Nov

Perkara yang dirangkumi dan tidak dirangkumi

  • Disertakan
    Welcome and guidance by Mikael, founder of Natibwa
  • Disertakan
    Creole garden tour
  • Disertakan
    Presentation of the stages of cocoa cultivation and processing
  • Disertakan
    Cocoa bean roasting demonstration
  • Disertakan
    Demonstration of grinding and making a traditional cocoa stick
  • Disertakan
    Preparation and tasting of traditional hot chocolate
  • Disertakan
    Discussions about the history of cocoa and Guadeloupe's cultural heritage
  • Disertakan
    Awareness of sustainable practices and recycling
  • Disertakan
    Water and local biscuits with traditional chocolate
  • Disertakan
    Access to the parking lot
  • Disertakan
    Access to restrooms
  • Dikecualikan
    Transportation to the activity venue
  • Dikecualikan
    Purchases of Natibwa products
  • Dikecualikan
    Personal expenses
  • Dikecualikan
    Full meal

Ketahui sebelum anda tempah

    • Not allowed: Pets (assistance dogs allowed)
    • Not suitable for: Children under 8 years

Perkara yang anda boleh jangka

  • In the heart of the tropical nature of Goyave, enjoy an authentic immersion in the very history of cocoa alongside Mikael, founder of Natibwa and passionate cultural mediator. This experience invites you to discover all the stages of cocoa processing, from the fresh pod to traditional chocolate.

    During the tour, in a Creole garden where fruit trees and iconic Caribbean plants grow, you will discover the secrets of cocoa, the drying and roasting techniques, and then take part in a hands-on demonstration of each step up to the making of a traditional cocoa stick.

    The experience concludes with the preparation and tasting of a traditional plant-based hot chocolate, in a convivial atmosphere that encourages discussion about the history of cocoa, Guadeloupean traditions and local expertise.

    Combining cultural discovery, hands-on demonstrations and gourmet food tastings, this workshop offers an authentic and enriching experience for travelers who want to explore a little-known aspect of Guadeloupe's heritage.
    For all ages.

    Available in French and English.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Goyave
    • Goyave, Basse-Terre, Guadeloupe

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • Goyave, 731 Rue de la Ferme, Goyave 97128, Guadeloupe | Natibwa sign at the entrance
    • Goyave, Basse-Terre, Guadeloupe