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Cocoa Workshop - Discovery, Hands-on Experience, and Food Tasting in Goyave 1
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Oleh KARIKAMO
Pembatalan percuma tersedia
Harga adalah RM 165 seorang dewasa
Lihat tiket

Ciri

  • Pembatalan percuma tersedia
  • 1j
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Berbilang bahasa

Gambaran keseluruhan

    • The workshop takes place in an authentic family garden.
    • Tour available in French and English. Passionate and engaging host!
    • Human and sensory immersion, a special encounter with the local culture.

Lokasi aktiviti

    • Goyave
    • Goyave, Basse-Terre, Guadeloupe

Titik Pertemuan/Penebusan

    • Goyave, 731 Rue de la Ferme, Goyave 97128, Guadeloupe | Natibwa sign at the entrance
    • Goyave, Basse-Terre, Guadeloupe

Semak ketersediaan

Cocoa Workshop - Discovery, Hands-on Practice, and Tasting in Goyave

  • Tempoh aktiviti ialah 1 jam1j
    1j
  • Bahasa Inggeris
Butiran harga
RM 165.37 x 1 DewasaRM 165.37
Jumlah
Harga adalah RM 165.37

Perkara yang dirangkumi dan tidak dirangkumi

  • Disertakan
    Welcome and guidance by Mikael, founder of Natibwa
  • Disertakan
    Creole Garden Tour
  • Disertakan
    Presentation of the stages of cocoa cultivation and processing
  • Disertakan
    Demonstration of cocoa bean roasting
  • Disertakan
    Demonstration of grinding and making a traditional cocoa stick
  • Disertakan
    Preparation and food tasting of traditional hot chocolate
  • Disertakan
    Discussions about the history of cocoa and Guadeloupe's cultural heritage
  • Disertakan
    Awareness of sustainable practices and recycling
  • Disertakan
    Water and local biscuits with traditional chocolate
  • Disertakan
    Access to the parking lot
  • Disertakan
    Access to the restrooms
  • Dikecualikan
    Transportation to the activity venue
  • Dikecualikan
    Purchases of Natibwa products
  • Dikecualikan
    Personal expenses
  • Dikecualikan
    Full meal

Ketahui sebelum anda tempah

    • Not allowed: Pets (assistance dogs allowed)
    • Not suitable for: Children under 8 years

Perkara yang anda boleh jangka

  • In the heart of the tropical nature of Goyave, experience an authentic immersion in the very history of cocoa alongside Mikael, founder of Natibwa and a passionate cultural mediator. This experience invites you to discover all the stages of cocoa processing, from the fresh pod to traditional chocolate.

    The tour takes place in a Creole garden where fruit trees and plants emblematic of the Caribbean grow. You will discover the secrets of cocoa, the drying and roasting techniques, and then take part in a hands-on demonstration of each step, culminating in the making of a traditional cocoa bar.

    The experience concludes with the preparation and food tasting of a traditional plant-based hot chocolate, in a friendly atmosphere that encourages discussion about the history of cocoa, Guadeloupean traditions, and local expertise.

    Combining cultural discovery, hands-on demonstrations, and gourmet food tastings, this workshop is an authentic and enriching experience for travelers who want to discover a little-known facet of Guadeloupe's heritage.
    For young and old.

    Available in French and English.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Goyave
    • Goyave, Basse-Terre, Guadeloupe

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • Goyave, 731 Rue de la Ferme, Goyave 97128, Guadeloupe | Natibwa sign at the entrance
    • Goyave, Basse-Terre, Guadeloupe