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Cocoa Workshop - Discovery, Hands-on Experience, and Food Tasting in Goyave 1
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Cocoa Workshop - Discovery, Hands-on Experience, and Food Tasting in Goyave

Oleh KARIKAMO
Pembatalan percuma tersedia
Harga adalah RM 168 seorang dewasa

Ciri-ciri

  • Pembatalan percuma tersedia
  • 1j
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Berbilang bahasa

Gambaran keseluruhan

  • The workshop takes place in an authentic family garden.
  • Tour available in French and English. Passionate and engaging host!
  • Human and sensory immersion, a special encounter with the local culture.

Lokasi aktiviti

    • Goyave
    • Goyave, Basse-Terre, Guadeloupe

Titik Pertemuan/Penebusan

    • Goyave, 731 Rue de la Ferme, Goyave 97128, Guadeloupe | Natibwa sign at the entrance
    • Goyave, Basse-Terre, Guadeloupe

Semak ketersediaan

Cocoa Workshop - Discovery, Hands-on Practice, and Tasting in Goyave

  • Tempoh aktiviti ialah 1 jam1j
    1j
  • Bahasa Inggeris
Butiran harga
RM 167.62 x 1 DewasaRM 167.62
Jumlah
Harga adalah RM 167.62
Hingga Ahd, 5 Jul

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakan
    Welcome and guidance by Mikael, founder of Natibwa
  • Apa yang disertakanApa yang disertakan
    Creole Garden Tour
  • Apa yang disertakanApa yang disertakan
    Presentation of the stages of cocoa cultivation and processing
  • Apa yang disertakanApa yang disertakan
    Demonstration of cocoa bean roasting
  • Apa yang disertakanApa yang disertakan
    Demonstration of grinding and making a traditional cocoa stick
  • Apa yang disertakanApa yang disertakan
    Preparation and food tasting of traditional hot chocolate
  • Apa yang disertakanApa yang disertakan
    Discussions about the history of cocoa and Guadeloupe's cultural heritage
  • Apa yang disertakanApa yang disertakan
    Awareness of sustainable practices and recycling
  • Apa yang disertakanApa yang disertakan
    Water and local biscuits with traditional chocolate
  • Apa yang disertakanApa yang disertakan
    Access to the parking lot
  • Apa yang disertakanApa yang disertakan
    Access to the restrooms
  • Apa yang tidak disertakanApa yang tidak disertakan
    Transportation to the activity venue
  • Apa yang tidak disertakanApa yang tidak disertakan
    Purchases of Natibwa products
  • Apa yang tidak disertakanApa yang tidak disertakan
    Personal expenses
  • Apa yang tidak disertakanApa yang tidak disertakan
    Full meal

Ketahui sebelum anda tempah

  • Not allowed: Pets (assistance dogs allowed)
  • Not suitable for: Children under 8 years

Perkara yang anda boleh jangka

In the heart of the tropical nature of Goyave, experience an authentic immersion in the very history of cocoa alongside Mikael, founder of Natibwa and a passionate cultural mediator. This experience invites you to discover all the stages of cocoa processing, from the fresh pod to traditional chocolate.

The tour takes place in a Creole garden where fruit trees and plants emblematic of the Caribbean grow. You will discover the secrets of cocoa, the drying and roasting techniques, and then take part in a hands-on demonstration of each step, culminating in the making of a traditional cocoa bar.

The experience concludes with the preparation and food tasting of a traditional plant-based hot chocolate, in a friendly atmosphere that encourages discussion about the history of cocoa, Guadeloupean traditions, and local expertise.

Combining cultural discovery, hands-on demonstrations, and gourmet food tastings, this workshop is an authentic and enriching experience for travelers who want to discover a little-known facet of Guadeloupe's heritage.
For young and old.

Available in French and English.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Goyave
    • Goyave, Basse-Terre, Guadeloupe

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • Goyave, 731 Rue de la Ferme, Goyave 97128, Guadeloupe | Natibwa sign at the entrance
    • Goyave, Basse-Terre, Guadeloupe