Learn how to cook traditional Bolivian dishes with a cooking lesson in Cochabamba. A brief introduction to Bolivian food so you can choose your 3-course meal menu.

Head to the kitchen and learn how to prepare a traditional Bolivian starter with fresh vegetables from the market. Then, knead and prepare some baked empanadas with a selection of fillings.

Continue with your choice of 3 typical Bolivian dishes, such as Pique Macho, Silpancho or Charque. Finish the class by serving your dishes with highland wines and/or singani.