Chocolatier for a day: raw bean to bar chocolate in Modica

Chocolatier for a day: raw bean to bar chocolate in Modica

Oleh i Sapori degli Iblei

Pembatalan percuma tersedia

Lihat tiket

Ciri-ciri

Pembatalan percuma tersedia
3j
Baucar mudah alih
Pengesahan serta-merta
Berbilang bahasa

Gambaran keseluruhan

Experience the entire chocolate-making process from cacao bean to bar
Select, roast, and grind cacao beans with our master chocolatier
Taste cacao and chocolate at every stage
Create your own bean‑to‑bar chocolate bar and choose your ingredients
Enjoy an authentic artisan experience in the heart of Modica

Lokasi aktiviti

- Modica
- Modica, Sicilia, Italy

Titik Pertemuan/Penebusan

- Via Passo Gatta, 36/A, 97015 Modica RG, Italia
- Modica, Sicilia, Italy

Semak ketersediaan

Guida in Italiano

3j
Bahasa Itali

l’esperienza viene condotta interamente in lingua italiana.

Pengembara

Pilihan bahasa: Bahasa Itali

Masa bermula: 15:30

Butiran harga

RM 372.74 x 2 DewasaRM 745.48

Jumlah

Deutschsprachiger Guide

3j
Bahasa Jerman

dieser Tarif beinhaltet einen externen Dolmetscher, der nicht zu unserem Unternehmen gehört.

Pengembara

Pilihan bahasa: Bahasa Jerman

Masa bermula: 15:30

Butiran harga

RM 535.81 x 2 DewasaRM 1,071.62

Jumlah

English guide

3j
Bahasa Inggeris

this rate includes an external interpreter who is not part of our company.

Pengembara

Pilihan bahasa: Bahasa Inggeris

Masa bermula: 15:30

Butiran harga

RM 535.81 x 2 DewasaRM 1,071.62

Jumlah

Guide en Français

3j
Bahasa Perancis

ce tarif inclut un interprète externe qui ne fait pas partie de notre entreprise.

Pengembara

Pilihan bahasa: Bahasa Perancis

Masa bermula: 15:30

Butiran harga

RM 535.81 x 2 DewasaRM 1,071.62

Jumlah

Guía en español

3j
Bahasa Sepanyol

esta tarifa incluye un intérprete externo que no forma parte de nuestra empresa.

Pengembara

Pilihan bahasa: Bahasa Sepanyol

Masa bermula: 15:30

Butiran harga

RM 535.81 x 2 DewasaRM 1,071.62

Jumlah

Perkara yang dirangkumi dan tidak dirangkumi

Use of equipment and raw materials for the production of chocolate bars.
Disposable gown, caps and gloves.
Introduction to cacao origins and varieties.
Bean selection.
Roasting, grinding, and refining.
Guided tastings throughout the process.
Creation of your bean-to-bar chocolate bar.
Final packaging.
Guidance from our master chocolatier.
Transfers to and from the laboratory are not included.

Ketahui sebelum anda tempah

Not allowed: Food, Pets

Perkara yang anda boleh jangka

Step into the world of artisan chocolate and enjoy a truly one-of-a-kind experience: a genuine bean-to-bar journey where you become the protagonist of cacao’s transformation.

In our laboratory in Modica, you’ll be guided on a sensory adventure that begins with raw cacao beans.

Get hands-on with every stage of production: select the finest cacao beans, breathe in their aromas as they develop during roasting, and discover how they slowly transform into cacao mass through traditional stone grinding.

Throughout the experience, you’ll taste cacao at its different stages, gaining a deep understanding of what makes the artisan bean-to-bar method so special.

Finally, create your own raw chocolate bar by choosing each ingredient, package it yourself, and take home an authentic reminder of your day as a chocolatier.

A perfect activity for chocolate lovers, curious minds, and anyone eager to discover what truly lies behind every artisan chocolate bar.