Begin your experience with a guided tour of the chocolate workshop and production areas. See the production process firsthand and learn how the chocolates are made. Get a behind-the-scenes look at how authentic, handmade chocolates are made, giving you a real sense of the care and tradition involved.

After the tour, enjoy a tasting that takes you into that tradition, created by a family whose love for chocolate has been passed down through generations. They started their journey decades ago, learning the craft in historic factories where Italian chocolates were born. When big industrial production started to take over, they chose to preserve the old ways by opening their own workshop, dedicated to making chocolates just like in the past.

This tasting is more than just trying sweet treats — it’s a tribute to a way of making chocolate that values time, attention to detail, and pure ingredients. Start with four handmade pralines, each with a different flavor — filled with hazelnut, liqueurs, or pistachio cream — all made without artificial flavors, using good cocoa and traditional recipes.

Next, choose between two options: a rich, velvety hot chocolate or a scoop of fresh, artisanal gelato made daily with simple ingredients and low-fat methods. Either way, taste the care and respect for tradition behind each one.

To finish, enjoy a cappuccino or an espresso with some homemade biscuits. These are freshly baked, simple treats that go well with the chocolate — nutty, buttery, and fragrant. With some still or sparkling water, it helps refresh your palate and enjoy each flavor longer.