Step into a Tuscan kitchen and discover how simple it can be to prepare a traditional lunch using real ingredients.

During this cooking class, you will prepare fresh handmade pasta and a sauce with garlic from Val di Chiana, grown directly by us. You will learn simple and authentic techniques, with no need for any experience.

Together, you will also make a homemade tart filled with our artisanal jams.

At the end of the experience, you will sit down to enjoy the lunch prepared together, accompanied by a tasting of local wines.

A convivial and genuine experience, perfect for those who want to experience Tuscan cuisine from the inside, with calm and authenticity.