What to Expect During this experience, you will: Be introduced to China’s six major tea categories: Green, White, Yellow, Oolong (Blue/Green Tea), Black (Red Tea), and Dark Tea Learn the basic processing logic behind each category and how it affects taste and aroma See and understand the characteristics of all six tea types Taste 4 carefully selected teas, freshly brewed on site Practice comparative tasting to notice differences in fragrance, mouthfeel, aftertaste, and balance Enjoy traditional Chinese tea snacks, paired to complement the teas The session is interactive and guided, allowing time for questions and discussion.