Create fresh, flavorful sushi using traditional techniques in this hands-on cooking class in Chicago. Perfect for beginners and sushi lovers alike, this interactive experience focuses on building confidence while learning the fundamentals of sushi-making.

Begin by learning how to prepare perfectly steamed, seasoned sushi rice. Then, practice rolling two crowd-favorite sushi rolls. Craft a vibrant veggie roll filled with sweet mango and crisp cucumber, and a classic California roll featuring creamy avocado, surimi and cucumber. Along the way, you’ll learn proper rolling techniques, ingredient layering and tips for clean slicing and presentation.

Hosted at a rotating local public venue in Chicago, this class offers a relaxed, social atmosphere where you’ll sharpen your skills, enjoy the sushi you make yourself and leave ready to recreate these rolls at home for friends and family.

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California Roll
With nori, sushi rice, avocado, surimi and cucumber

Veggie Roll
With nori, sushi rice, mango, avocado and cucumber