Discover your inner chef in this hands-on pasta cooking class in Chicago, where you’ll learn why homemade noodles always beat store-bought. Designed for beginners and pasta lovers alike, this experience focuses on essential techniques you can easily recreate at home.

Start by learning the fundamentals of pasta dough, finding the ideal balance of flour and eggs. Knead the dough, allow it to rest and roll it out to the perfect consistency before cooking it to a classic al dente texture. Then, prepare a fresh garden marinara sauce featuring diced onions, garlic and ripe tomatoes. For those who want to add extra richness, there’s an optional pan-seared ground beef component.

Hosted at a rotating local public venue in Chicago, this relaxed and social class leaves you with new skills, confidence and a delicious Italian dish to share at your next gathering.

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Fresh Pasta
With flour, egg, olive oil and salt

Marinara Sauce
With onions, garlic and tomatoes

Protein
With beef