Discover how simple and satisfying it is to make Asian-style dumplings from scratch in this hands-on cooking class in Chicago. Designed for beginners and curious home cooks alike, this interactive experience focuses on technique, flavor and confidence in the kitchen.

Start by practicing knife skills as you prep fresh vegetables and optional meat to create a savory dumpling filling. Then, learn how to mix and roll fresh dumpling dough before filling and folding each dumpling using classic techniques. Cook your dumplings by steaming or pan-frying, then finish the class by whisking together a bright citrus soy dipping sauce to enjoy alongside your creations.

Hosted at a rotating local public venue in Chicago, this relaxed and social class is a fun way to learn new skills, enjoy great food and recreate your favorite takeout at home.

MENU

Meat Dumplings
(Vegetarian option available)
With carrots, cabbage, scallions, garlic, ginger and soy

Dipping Sauce
With soy and citrus