You arrive at a casual sushi restaurant in Maihama, known for its easy access and welcoming dining atmosphere. Unlike high-end omakase counters, the setting here is relaxed and approachable, giving you a chance to experience a restaurant where sushi is prepared daily.

Your guide introduces the session and explains how the class will proceed, guiding you through the experience in English. The guide demonstrates nigiri technique, showing how to portion, press, and shape rice before placing the fish on top.

You then replicate each step yourself under your guide’s instruction. As you practice, you can ask questions about rice temperature, fish selection, or anything else related to the process.

By the end, you have shaped your own nigiri sushi, which you enjoy as part of the experience. You leave with a practical understanding of core sushi-making techniques gained through hands-on practice.