An extraordinary lunch, immersed in the authentic atmosphere of Chianti and the winemaking tradition of Poggio ai Laghi.
Surrounded by stone walls and soft lighting, we welcome you with warm hospitality for a journey of taste that combines the richness of Tuscan cuisine with the art of winemaking.
Our labels are inspired by the legend of Donna Ava and her seven handmaids, women of virtue and character who give name and soul to our wines. In every glass, you will discover their strength, grace, and harmony, expressed through the unique aromas and flavors of our land.
Guided by our wine expert, you will explore the stages of winemaking, from vineyard to bottle, while hearing the passion and expertise behind every Poggio ai Laghi label.
During the lunch, you’ll enjoy a selection of our finest wines, paired with exquisite extra virgin olive oils and aged balsamic vinegars, all crafted with the same dedication and pursuit of quality as our wines.

Wines:
Arella – Spumante Cuvée Extra Dry
Lucilla – Chianti Classico DOCG
Oletta – Chianti Riserva DOCG (Red wine)
Aranda – Supertuscan IGT (Red wine)
Firmina – Spumante Rosé Extra Dry

Balsamic vinegars:
Balsamic Vinegar of Modena IGP “Selezione Oro”
“Lacrime Viola” – Onion-flavored Vinegar (Tuscan Excellence)

Extra virgin olive oils:
Classic
With White Truffle
With Chili Pepper

The lunch includes:
Appetizer: Tuscan cured meats (salami, finocchiona, prosciutto), pecorino cheese, bruschetta with fresh tomato and basil, toasted Tuscan bread wafer with extra virgin olive oil.
First course: Lasagna with Tuscan meat ragù.
Dessert: Cantuccini with Vin Santo dessert wine.

This is not just a lunch, but a moment of discovery and conviviality that weaves together flavors, tradition, and the culture of Tuscan wine. A refined experience that speaks to both heart and palate, leaving you with an authentic memory to cherish.