Tasting Selection A curated journey led by our sommeliers, where each product expresses the richness and harmony of our territory with authenticity and grace. Selected Wines: Arella – Spumante Cuvée Extra Dry Oletta Firmina – Spumante Rosé Extra Dry Oletta – Chianti Riserva DOCG Lucilla – Chianti Classico DOCG Aranda – Supertuscan IGT Donna Ava – Toscana Rosso IGT Nina - Chianti Classico Riserva DOCG Arania - IGT Bianco Toscana Balsamic Vinegar of Modena PGI – Gold Selection Lacrime Viola – Red Onion Balsamic Vinegar (Tuscan Excellence) Extra Virgin Olive Oils: Classic Extra Virgin Olive Oil – Balanced and harmonious White Truffle Olive Oil – Elegant and enveloping Chili Pepper Olive Oil – Bold and vibrant The Lunch Menu An elegant interpretation of classic Tuscan cuisine, thoughtfully crafted to enhance the richness of our wines, oils, and vinegars. Appetizers: Tuscan salami, finocchiona, Tuscan cured ham, pecorino cheese, bruschetta with fresh tomato and basil, toasted bread crisp with Extra Virgin Olive Oil First Course: Lasagna with traditional Tuscan meat ragù Main Course: Roast pork loin (arista) with oven-baked potatoes Dessert: Cantuccini and Vin Santo