Discover the beauty of Luk Chup, a traditional Thai dessert dating back over 200 years to the Ayutthaya era. Learn how to shape and color mung bean paste into delicate fruit-like miniatures. This activity is not only easy and enjoyable but also reflects the artistic side of Thai culinary heritage.

In addition to Luk Chup, create Thai coconut jelly, a refreshing dessert made from fresh coconut—one of Thailand’s most iconic ingredients. This workshop highlights Thailand’s tropical identity and the simplicity of local ingredients transformed into elegant desserts.