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Three people in a kitchen, one wearing a chef's hat, preparing food. 1
A basket with various food items including a bag of sugar, a box of U.S. corn, and a bowl of corn kernels. 2
A plate with four white rose-shaped desserts, a pitcher of clear liquid, and scattered white flowers on a dark countertop. 3
A group of people cooking in a modern kitchen with wooden blinds and colorful plates. 4
A person dipping a green and red object into a pan of liquid. 5

Chiang Mai: Traditional Thai Dessert Coconut Jelly Workshop

By Horizon Village & Resort
Free cancellation available
Price is RM 107 per adult
See tickets

Features

  • Free cancellation available
  • 1h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Learn to make Luk Chup, a traditional Thai dessert from the Ayutthaya era
  • Shape and color mung bean paste into delicate fruit-like miniatures
  • Create Thai coconut jelly, a refreshing dessert made from fresh coconut
  • Discover the beauty of Thai desserts and their artistic culinary heritage
  • Enjoy a hands-on workshop that highlights Thailand’s tropical identity

Activity location

    • Chiang Mai
    • Chiang Mai, Chang Wat Chiang Mai, Thailand

Meeting/Redemption Point

    • 200 Moo 7 Road Tumb Tambon Choeng Doi, Amphoe Doi Saket, Chang Wat Chiang Mai 50220, Thailand
    • San Pa Pao, Chiang Mai, Thailand

Check availability

Chiang Mai: Traditional Thai Dessert Coconut Jelly Workshop

  • Activity duration is 1 hour and 30 minutes1h 30m
    1h 30m
  • English
Price details
RM 106.67 x 1 AdultRM 106.67
Total
Price is RM 106.67
Until Mon, 22 Jun

What's included, what's not

  • What's includedWhat's included
    Luk Chup dessert making
  • What's includedWhat's included
    Thai Coconut Jelly making
  • What's includedWhat's included
    Ingredients for desserts
  • What's includedWhat's included
    Instructor guidance

Know before you book

  • Not allowed: Pets
  • Not suitable for: People with nut allergies

What you can expect

Discover the beauty of Luk Chup, a traditional Thai dessert dating back over 200 years to the Ayutthaya era. Learn how to shape and color mung bean paste into delicate fruit-like miniatures. This activity is not only easy and enjoyable but also reflects the artistic side of Thai culinary heritage.

In addition to Luk Chup, create Thai coconut jelly, a refreshing dessert made from fresh coconut—one of Thailand’s most iconic ingredients. This workshop highlights Thailand’s tropical identity and the simplicity of local ingredients transformed into elegant desserts.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Chiang Mai
    • Chiang Mai, Chang Wat Chiang Mai, Thailand

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 200 Moo 7 Road Tumb Tambon Choeng Doi, Amphoe Doi Saket, Chang Wat Chiang Mai 50220, Thailand
    • San Pa Pao, Chiang Mai, Thailand