Mama Noi's Little Chef class is built for families travelling with children. It takes place on a 25,000-sq-m organic farm in Chiang Mai, and it starts the moment the kids put on their own personalised chef hat and apron.
First they explore the organic gardens and feed some of the farm's giant turtles. Then the cooking starts. With expert chefs guiding them, children prepare three kid-approved Thai dishes at safe induction stations, learning simple techniques and gaining confidence as they go.
Next they roll dough for colourful bua loi, a traditional Thai dessert, and shake their own Thai milk tea. The class ends with an official little chef graduation ceremony and a certified diploma, a keepsake the kids can take home from Thailand.
Return transfers from downtown Chiang Mai hotels are included in the price. Book for two or more people and, for once, let the kids do all of the cooking.