Chengdu: Sichuan Cuisine Museum Cooking Experience Day Tour

Oleh 四川省中际国际旅行社有限公司

Pembatalan percuma tersedia

Ciri

Savor the excitement of cooking Sichuan classics with expert guidance
Experience the artistry of tofu slicing by a Guinness World Record holder
Create and enjoy Mapo Tofu, Kung Pao Chicken, and Panda Dumplings
Sample unlimited Sichuan snacks and local delicacies in the food area
Unwind with covered-bowl tea and traditional games in a relaxed setting

Tarikh

Pengembara

Bahasa yang tersedia

Masa bermula: 08:30

Butiran harga

RM 545.50 x 1 DewasaRM 545.50

Jumlah

Hingga Jum, 11 Sep

- Not allowed: Alcohol and drugs, Bare feet, Nudity, Weapons or sharp objects
- Not suitable for: People with food allergies, People with mobility impairments

Discover the heart of Sichuan cuisine on this hands-on day tour in Chengdu. After a convenient hotel pickup, travel to the Sichuan Cuisine Museum, where you’ll explore the origins of local food culture, visit the ingredient displays, and pay respects at the Kitchen God Shrine. Watch a live demonstration of tofu slicing by a Guinness World Record holder, then join expert chefs to cook three classic dishes: Mapo Tofu, Kung Pao Chicken, and Panda Steamed Dumplings. Enjoy your creations for lunch and receive a Sichuan Cuisine Completion Certificate.

Continue your culinary journey by sampling unlimited local snacks, including Northern Sichuan Cold Noodles, Stone-Grated Bean Curd, and Zhong Water Dumplings. Relax in the tea room with a cup of covered-bowl tea, play Mahjong or chess, and soak up the laid-back local atmosphere. The tour concludes with a comfortable ride back to your hotel, leaving you with new skills and delicious memories.