Expert-Guided Wine Journey: Explore Martinborough's hidden gem vineyards through the discerning palate of our French-trained chef or our nature enthusiast guide who reveals secret landscapes.

Subject to Availability with Substitutions

“Meet the winemaker”& “Meet the Owner”

Stroll through an exclusive estate with a micro producer that produces no more than 20,000 bottles of Bordeaux/Burgundy style wine each year. The 2024 Merlot is gorgeous with heavy viscosity, and the 2024 Pinot noir will raise your expectations with kirsch/cherry overtones and truffle/tobacco notes drawing from the river terraces

“Meet the Chef”

Available Thursday to Sunday only with decadent shared gourmet food boards made from locally sourced ingredients with 8 accompanying wine tastings with an Alsace lead.

“Horizontal wine tastings”

Available Wednesday to Sunday. Walk through vintages from 2016 to 2021 from 2 estates sampling 6 wines lead by an expert sommelier.

Martinborough began in 1870 as the township of Wharekaka, close to the Māori settlement of Waihenga. In its first decade churches, a school, hotel, general store and post office opened. In 1879 John Martin, a wealthy local runholder, purchased neighboring land and founded a new town, naming it after himself.

Martinborough was New Zealand's first Private town and was mainly settled by ambitious Scots who were accustomed to working the land with sheep and dairy farming.

After the discovery in 1986 that Martinborough was akin to Burgundy with climate and growing conditions the region developed a reputation for producing superior award-winning wine which is the talk of Wellington and the envy of more established wine regions worldwide.

“Martinborough is still widely considered to be one of the country's prime wine regions. Its claim to fame is the exceptional quality of its Pinot Noir wines, produced by some of the most highly regarded wineries in New Zealand.”