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A hand placing a garnish on a steak with vegetables on a plate. 1
Ramekins with crème brûlée on a table. 2
A person in a white apron with 'Cozymmeal' text, stirring a white substance in a bowl. 3
A dessert in a white bowl with strawberries, blueberries, and raspberries on top. 4
A person chopping potatoes on a wooden cutting board. 5
By Cozymeal Cooking Classes
Free cancellation available
Price is RM 554 per adult
See tickets

Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation

Overview

  • Recreate an elegant steakhouse dinner in this Charlotte cooking class hosted through Cozymeal. This 4-course surf-and-turf experience focuses on precise techniques, premium ingredients and polished presentation.

    Your hands-on cooking experience features:

    • First course: Lump crab cake seasoned with Dijon, Old Bay and panko.
    • Second course: Pan-seared filet mignon with red wine shallot sauce.
    • Side course: Buttery garlic smashed Yukon Gold potatoes.
    • Dessert: Crème brûlée with a crisp caramelized sugar topping.

    Learn how to form crab cakes that hold together, sear filet mignon evenly and reduce a savory pan sauce. Your local chef will also guide you through custard texture and sugar caramelization. Bring wine or beer to enjoy with the finished meal.

Activity location

  • 5810 Clan MacLaine Dr
    • 5810 Clan MacLaine Drive
    • 28278, Charlotte, North Carolina, United States

Meeting/Redemption Point

  • 5810 Clan MacLaine Dr
    • 5810 Clan MacLaine Drive
    • 28278, Charlotte, North Carolina, United States

Check availability

Upscale Surf & Turf Class in Charlotte (Includes 4-Course Meal)

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Language options: English
Price details
RM 554.38 x 1 AdultRM 554.38
Total
Price is RM 554.38
Until Thu, 24 Sept

What's included, what's not

  • Inclusions
    BYOB-friendly Charlotte cooking experience.
  • Inclusions
    4-course surf-and-turf menu with crab cake, filet, potatoes and dessert.
  • Inclusions
    Hands-on searing, sauce and dessert instruction.

Know before you book

    • Wheelchair accessible
    • Service animals allowed
    • Public transportation options are available nearby
    • Transportation options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Enjoy an upscale surf-and-turf cooking class in Charlotte hosted through Cozymeal. This hands-on 4-course experience recreates the polish of a steakhouse dinner through premium seafood, filet mignon, a comforting side and a classic French dessert. The menu you will prepare includes: - First course: Lump crab cake with Dijon mustard, Old Bay seasoning and crisp panko. - Second course: Pan-seared filet mignon with red wine, shallots, rosemary and garlic. - Side course: Garlic smashed Yukon Gold potatoes finished with butter. - Dessert: Crème brûlée with a silky custard base and caramelized sugar crust. Your local chef will guide you through shaping crab cakes, searing beef and building a balanced red wine pan sauce. You’ll also practice tenderizing, timing and caramelizing custard for a restaurant-worthy finish. Guests are welcome to bring wine or beer to enjoy with this refined menu.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    5810 Clan MacLaine Dr
    • 5810 Clan MacLaine Drive
    • 28278, Charlotte, North Carolina, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    5810 Clan MacLaine Dr
    • 5810 Clan MacLaine Drive
    • 28278, Charlotte, North Carolina, United States

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