Fold, fill and cook your way into the art of dumpling making in this hands-on class in Charlotte. This interactive cooking class with Chef Shaun walks you through the full process of crafting dumplings from scratch. You’ll begin by preparing a savory filling using ground pork, Napa cabbage, scallions, ginger and sesame oil, with a vegetarian mushroom option available.

Next, learn how to fold and seal each dumpling so they hold their shape and cook evenly. Chef Shaun will guide you step by step as you bring your dumplings to golden perfection.

Finish by enjoying your handmade dumplings while picking up techniques you can easily recreate at home.