Start your experience with an aperitif on the terrace. Enjoy an appetizer of seasonal vegetables and Neapolitan fried foods, accompanied by a sparkling wine from Campania.

Next, savor a first course of homemade pasta with seasonal sauces, paired with excellent local wines. Follow this with a traditional second course of meatballs prepared with seasonal ingredients and a side dish.

Finally, a Neapolitan tiramisu awaits you with homemade limoncello made with Sorrento lemons.
You'll be seated with other guests, accompanied by good Neapolitan music.