




Small-Group Cooking Class in Cartagena with Local Chef
By Lunático Experience SAS
Reviews
9.8 out of 10
Exceptional
Free cancellation available
Features
Overview
Activity location
Meeting/Redemption Point
Check availability
Red Snapper Caribbean Menu with Local Chef
Choose this option for a menu including Carimañolas (cassava filled with beef, cheese or crab), Red snapper (fish) in coconut sauce garnished with coconut rice and patacones (fried plantains), and Enyucado (cassava cake).
Starting time: 17:00
Price details
RM 362.13 x 1 AdultRM 362.13
Total
Until Mon, 24 Aug
Caribbean menu with local chef (main dish Topside beef)
Menu includes the following:
- Mote de queso (cheese and corn soup).
- Posta Cartagenera (black topside beef) garnished with coconut rice, sweet plantains, and avocado ají.
- Tree tomato in syrup
Starting time: 10:30
Price details
RM 398.38 x 1 AdultRM 398.38
Total
Bazurto Market Tour and Cooking Experience with Local Chef
3-course menus vary depending on the day of the week. On Mondays, the main dish is Topside beef. On Wednesdays, the main dish is seafood stew, on Fridays. the main dish is ceviche, and on Saturdays, the main dish is Red snapper fish.
Starting time: 8:00
Price details
RM 581.90 x 1 AdultRM 581.90
Total
What's included, what's not
Know before you book
- Not suitable for: Wheelchair users