




Small-Group Cooking Class in Cartagena with Local Chefs
By Lunático Experience SAS
9.8 out of 10
Exceptional
Free cancellation available
Features
Overview
Activity location
Meeting/Redemption Point
Check availability
Red Snapper Caribbean Menu with Local Chef
Choose this option for a menu including Carimañolas (cassava filled with beef, cheese or crab), Red snapper (fish) in coconut sauce garnished with coconut rice and patacones (fried plantains), and Enyucado (cassava cake).
Starting time: 10:30
Price details
RM 406.20 x 1 AdultRM 406.20
Total
What's included, what's not
Know before you book
- Not suitable for: Wheelchair users