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A person with a large black bull with curved horns in a grassy field. 1
A split ice cream on a glass plate with a spoon, set against a rural landscape with a house and greenery. 2
A group of fluffy sheep in a field. 3
A group of people standing in a field with a hilly landscape in the background. 4
A dessert with a creamy topping, drizzled sauce, and garnished with a flower, served on a black plate. 5
By Antonini and Co

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is RM 118 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • An extraordinary experience
    • Promote livestock farming
    • Discover an authentic and rare profession in France

Activity location

    • Occitanie
    • Val-de-Dagne, Occitanie, France

Meeting/Redemption Point

    • D3, 11220 Val-de-Dagne, France | At the exit of the village of Pradelles en Val towards Lagrasse, 300 meters on the right
    • Val-de-Dagne, Occitanie, France

Check availability

Carcassonne: Farm visit, cheese demonstration, and tasting

  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 11:00
Price details
RM 118.40 x 1 AdultRM 118.40
Total
Price is RM 118.40
Until Thu, 10 Sept

What's included, what's not

  • Inclusions
    Visit the animals and the farm
  • Inclusions
    Mozzarella-making demonstration
  • Inclusions
    Tasting (cheeses and charcuterie)
  • Exclusions
    Farm products for sale:
  • Exclusions
    Mohair wool textiles from our Angora goats
  • Exclusions
    Organic red and rosé wine from our vines
  • Exclusions
    Cheese (tommes, fresh, mozzarella, scamorza, lactic, reblochon depending on the season)
  • Exclusions
    Artisanal ice cream made with milk from our Jersey and buffalo cows
  • Exclusions
    Cured meats from our black pigs

What you can expect

  • The tour lasts about 2 hours.
    It starts with meeting my animals (buffaloes and angora goats) in their fields, where you can interact with them and even feed them (the goats are very greedy).
    I'll explain my daily work, their way of life, their needs…
    Then we'll head to my lab to show you how I make mozzarella and my technique for shaping each of my mozzarellas by hand (they've been named “best mozzarella in France” by François Régis Gaudry).
    Finally, I'll let you taste my products, cheeses and black pork charcuterie during a friendly get-together.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Occitanie
    • Val-de-Dagne, Occitanie, France

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • D3, 11220 Val-de-Dagne, France | At the exit of the village of Pradelles en Val towards Lagrasse, 300 meters on the right
    • Val-de-Dagne, Occitanie, France